POCHODZENIE: produkowany jest w prowincjach Parmy, Reggio Emilii, Modeny, Bolonii i Mantui. PRODUKCJA: mleko wykorzystywane przy produkcji Parmigiano Reggiano pochodzi od kr贸w karmionych pasz膮 艣wie偶膮, such膮 oraz sianem. Parmigiano Reggiano potocznie zwany jest przez wiele os贸b 鈥瀙armezanem".
August 13, 2023 Welcome to the ultimate showdown between two iconic Italian cheeses: Parmigiano Reggiano and Grana Padano. These two cheese titans have been vying for the top spot in the culinary world for centuries, and today we're diving deep into their similarities, differences, and everything in between.Flavour - Compared to Parmesan cheese which has a distinct saltiness due to being left in a saltwater brine for a month or so, Grana Padano is not particularly flavourful. It can develop its nutty flavour quickly by its ninth month of ageing, but Parmesan is much saltier and richer in taste. Parmigiano-Reggiano takes a minimum of 12 months to mature and has a stronger, more complex, nuttier and saltier taste than Grana Padano. For this reason Grana Padano is more usually used in cooking, while Parmigiano-Reggiano is more often grated on top of a dish. In conclusion So what is better, Parmigiano Reggiano or Grana Padano? Obviously, the answer to this question does not exist. When it comes to flavour, it all depends on their aging and the dish they are served with. Surely, these cheeses are pillars of the Italian dairy tradition, and they have become an important symbol of Italy in the world. Jakie r贸偶nice mo偶emy jeszcze wyr贸偶ni膰? Ser grana padano jest wytwarzany z mleka o mniejszej zawarto艣ci t艂uszczu ni偶 parmezan. Oba produkty r贸偶ni膮 si臋 te偶 zawarto艣ci膮 konserwant贸w. Parmezan nie ma 偶adnych dodatk贸w, natomiast w sk艂adzie grana padano mo偶emy zauwa偶y膰 lizozym. Czym si臋 r贸偶ni parmezan a grana padano? TSfBF.